The crunch of the blue cheese of valdeón
At the heart of the Picos de Europa, between impressive limestone peaks and lush forests, our ancestors started to produce Valdeon Blue Cheese.
This tradition is in our DNA and our grandfather Tomás Alonso González was able to shape it by founding, in the 70s, our company “Queserías Picos de Europa, SL.”
The awards that distinguish us
Our cheeses have won numerous awards in different national and international competitions.
See awardsThe elaboration of our cheeses
We manufacture our cheeses with the daily collection of the best cows, goats and sheep herds, following the quality standards demanded by the market, always respecting the artisan care that we have inherited.
See plant
Valdeon blue cheese Picos de Europa
Approximate weight: 2,500 kg approx.
It is a blue cheese, made all year round with cows milk and goat. Long ripening, until reaching the point between "semicurado" and "curado".
Valdeón blue cheese mini Picos de Europa
Approximate weight: 400-500 g approx.
It presents a rough and irregular rind, of dark gray tones and with small red and blue spots.
Valdeon blue cheese wedge Picos de Europa
Approximate weight: 250 g approx.
Intense, salty and spicy, more pronounced when the ripening time is longer. Good persistence of flavors.
Discover all our brands
Click on the blue cheese that interests you and you can see the label in a larger size.
La Caseria Blue Cheese
Queso azul de Posada
Vega de Llos Blue Cheese
Queso azul de los Picos de Europa
Picos de Europa Blue Cheese
Queso azul de los Picos de Europa
Tradicional España Blue Cheese
Queso azul Tradicional España
Queso azul Picos de Europa
Queso azul Peñacorada
Crema queso azul Garganta
Crema queso azul Picos de Europa
