Our valdeón cheeses
More than 30 years developing a unique cheese in the world.
Valdeon blue cheese
Wheel
Valdeon blue cheese
Mini
Half piece
Valdeon blue cheese
Valdeon blue cheese wedge
100 g.
Valdeon blue cheese wedge
250 g.
Valdeon cream cheese
200g.
Valdeon cream cheese
For food-service
Valdeon blue cheese
Wheel
Valdeón blue cheese wheel 2,500 kg approx.
Features:
It is a blue cheese, made all year round with cows milk and goat. Long ripening, until reaching the point between "semicurado" and "curado".
It presents a rough and irregular rind, of dark gray tones and with small red and blue spots. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.
It presents a rough and irregular rind, of dark gray tones and with small red and blue spots. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.
Elaboration:
Pasteurized cows milk (min 80%) and goat (min 10%), salt, cheese cultures, stabilizer (calcium chloride) and rennet.
Taste:
Intense, salty and spicy, more pronounced when the ripening time is longer. Good persistence of flavors.
Presentation:
Natural leaves + Food film / Aluminum printed.
Queso disponible en las siguientes marcas
Valdeon blue cheese
Mini
Valdeón blue cheese mini 400 g approx.
Features:
It is a blue cheese, made all year round with cows milk and goat. Long ripening, until reaching the point between "semicurado" and "curado".
It presents a rough and irregular rind, of dark gray tones and with small red and blue spots. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.
It presents a rough and irregular rind, of dark gray tones and with small red and blue spots. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.
Elaboration:
Pasteurized cow´s milk (min 80%) and goat (min 10%), salt, cheese cultures, stabilizer (calcium chloride) and rennet.
Taste:
Intense, salty and spicy, more pronounced when the ripening time is longer. Good persistence of flavors.
Presentation:
Food film / Aluminum printed.
Queso disponible en las siguientes marcas
Half piece
Valdeon blue cheese
Half piece Valdeon blue cheese 1,200 kg approx.
Features:
It is a blue cheese, made all year round with cows milk and goat. Long ripening, until reaching the point between "semicurado" and "curado".
It presents a rough and irregular rind, of dark gray tones and with small red and blue spots. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.
It presents a rough and irregular rind, of dark gray tones and with small red and blue spots. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.
Elaboration:
Pasteurized cow´s milk (min 80%) and goat (min 10%), salt, cheese cultures, stabilizer (calcium chloride) and rennet.
Taste:
Intense, salty and spicy, more pronounced when the ripening time is longer. Good persistence of flavors.
Presentation:
Natural leaves + Food film / Aluminum printed.
Queso disponible en las siguientes marcas
Valdeon blue cheese wedge
100 g.
Valdeon blue cheese wedge 100 g aprox.
Features:
It is a blue cheese, made all year round with cows milk and goat. Long ripening, until reaching the point between "semicurado" and "curado".
It presents a rough and irregular rind, of dark gray tones and with small red and blue spots. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.
It presents a rough and irregular rind, of dark gray tones and with small red and blue spots. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.
Elaboration:
Pasteurized cow´s milk (min 80%) and goat (min 10%), salt, cheese cultures, stabilizer (calcium chloride) and rennet.
Taste:
Intense, salty and spicy, more pronounced when the ripening time is longer. Good persistence of flavors.
Presentation:
Envase termoformado al vacío con abrefácil.
Queso disponible en las siguientes marcas
Valdeon blue cheese wedge
250 g.
Valdeon blue cheese wedge 250 g aprox.
Features:
It is a blue cheese, made all year round with cows milk and goat. Long ripening, until reaching the point between "semicurado" and "curado".
It presents a rough and irregular rind, of dark gray tones and with small red and blue spots. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.
It presents a rough and irregular rind, of dark gray tones and with small red and blue spots. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.
Elaboration:
Pasteurized cow´s milk (min 80%) and goat (min 10%), salt, cheese cultures, stabilizer (calcium chloride) and rennet.
Taste:
Intense, salty and spicy, more pronounced when the ripening time is longer. Good persistence of flavors.
Presentation:
Envase termoformado al vacío con abrefácil.
Queso disponible en las siguientes marcas
Valdeon cream cheese
200g.
Valdeón cream cheese 200 g
Features:
It is made from our blue beaten cheese, without the addition of cream, butter or other fats.
Elaboration:
Blue cheese (Pasteurized cow and goat milk, salt, cheese cultures, stabilizer (calcium chloride) and rennet), preservative (E-202), melt salts (E-331 and E-452).
Taste:
Intense, salty, spicy and creamy. Good persistence of flavors.
Presentation:
200 g glass jar
Queso disponible en las siguientes marcas
Valdeon cream cheese
For food-service
Valdeon cream cheese for food-service
Features:
It is made from our blue beaten cheese, without the addition of cream, butter or other fats.
Elaboration:
Blue cheese (Pasteurized cow and goat milk, salt, cheese cultures, stabilizer (calcium chloride) and rennet), preservative (E-202), melt salts (E-331 and E-452).
Taste:
Intense, salty, spicy and creamy. Good persistence of flavors.
Presentation:
Cubos de 2 kg y 5 kg.
